Prepare
Select and prepare the botanical material for controlled distillation.
The method
Botanical flavour, captured through water.
WaterMate begins with botanical hydrosols made through controlled water distillation, then packages those imported hydrosols in Canada.
Distill
Water and controlled heat carry aromatic components into vapour.
Condense
Cool the aromatic vapour until it returns to liquid form.
Collect
Collect the resulting botanical hydrosol for WaterMate.
What ends up in the bottle
A direct botanical direction.
Each individual WaterMate flavour is built around one named hydrosol. The imported hydrosols are packaged in Canada in 60 mL squeeze bottles designed for gradual addition to water.
1named hydrosol
0Calories
60 mLsqueeze bottle
Canadapackaged locally